Green coffee from trusted origins.

Cupping Notes: Bright and lemony, floral, berry, sweet citrus, medium body, complex.

• Process: Washed

• Varietal: Caturra, Bourbon

• Producer: Collective of women producers within the Xuj Kape program

• Farm: 19 woman-owned smallholder farms

• Region: Aldea Q’om and Canton El Plan, Huehuetenango

• Altitude: 1,300–1,800 masl

The Story Behind Huehuetenango Xuj Kape Women Produced:
Sourced from a dedicated collective of 19 woman-owned smallholder farms across Aldea Q’om and Canton El Plan, this coffee represents the strength and craft of the Xuj Kape program. Nestled in the remote, high-altitude mountains of Huehuetenango near the Mexican border, these farmers meticulously tend to 26 hectares of Bourbon and Caturra varieties. The region's volcanic soil, consistent rainfall, and ideal microclimates allow the cherries to mature beautifully, resulting in a bright, complex profile with a sweet, refined finish.

Cupping notes: Full-bodied, low acidity, mellow finish. Floral, sweet, and aromatic, with notes of blueberry, red berry, plum, spice, and sweet raspberry jam.

• Process: Natural

• Varietal: Ethiopian Heirloom

• Producer: Regional Producers

• Farm: Regional Farms

• Region: Sidamo, Ethiopia

• Altitude: 1,900–2,300 masl

The story behind Sidamo, Ethiopia:
Ethiopia is widely considered the birthplace of coffee, and Sidamo is the region where it all likely began. Legend has it that a 9th-century goat herder named Kaldi noticed his goats going wild after eating red coffee cherries — monks brewed them into a drink, and the rest is history. Today, Sidamo's high-altitude highlands produce some of the world's most prized beans, grown by tens of thousands of smallholder farmers using traditional methods passed down for generations. Coffee here isn't just a crop — it's culture.

Cupping Notes: Heavy Body, Dutch Cocoa, Soft Acidity, Very Balanced, Cocoa Finish.

• Process: Natural

• Varietal: Yellow Catuai

• Region: Cerrado Mineiro, Minas Gerais

• Altitude: 1,060 masl

The Story Behind Cerrado Mineiro Fine Cup: Located in central Brazil, Cerrado Mineiro is the country’s first "Designation of Origin" coffee region. Every bag is certified for quality and includes a QR code linking directly to the farm, offering rare traceability in Brazil's massive coffee industry. While Brazil is known for large-scale, mechanized farming on flatter, sun-exposed land, Cerrado Mineiro stands out. Grown between 800 and 1,300 meters above sea level, the coffee is uniquely shaped by the region’s sharply defined rainy and dry seasons, creating a highly distinctive cup profile.